Known all over the world, Smoked Fish is basically Fish that has been cured by smoking as a preservative.
Colour, Freshness, Taste and Variety definetely define our Smoked Family of Products.
Large variety where Modernity and Tradition work hand in hand.
We put a lot of effort into getting the excellent smoked taste where the creamisess on the palate matches the perfect touch of smoke.
Discover our wide range of Smoked Products
Anchovy, Eel, Herring, Tuna, Cod, Sardine, Swordfish, Salmon, Trout and Mix of Smoked Products.
In order to get all the information, please click on the tag below and DOWNLOAD our catalogue.
SMOKED FISH CATALOGUE.pdf